Strawberry breakfast bites

Breakfast for kids are important to help children kick start their days.

If you are looking healthy breakfast recipes for kids, this strawberry breakfast bites are what you need to try!

Before we get started, the first thing you might want to know is why strawberries?

Strawberries is a great source of Vitamin C which will help to boost your kids’ immunity system. Vitamin C is also great to help maintain your kids’ eye health.

Fiber in strawberries on the other hand will help your kids to digest food better.

Now are you interested to try out this strawberry breakfast bites recipe for your kids? Grab the ingredients below and get started today!

Strawberry Breakfast Bites

Gorgeous Pink Breakfast Bites from My kids lick the bowlFull recipe link here https://mykidslickthebowl.com/strawberry-breakfast-bites/

Posted by Super Healthy Kids on Wednesday, April 19, 2017

Strawberry breakfast bites
Print Recipe
Servings
30 balls
Servings
30 balls
Strawberry breakfast bites
Print Recipe
Servings
30 balls
Servings
30 balls
Instructions
  1. Watch the quick recipe video before you get started, scroll up a little to find it
  2. Check the notes at the bottom of the recipe for little bits of extra info and help
  3. Place first 4 ingredients in a food processor with 1 TBSP of the coconut oil
  4. Whiz, whizz, whizz, it will take some time, be patient
  5. Eventually it becomes a fine paste and form a ball
  6. If the mixture looks dry add the second spoon of coconut oil. It depends a little on how much oil is released from the sunflower seeds.
  7. Use a teaspoon to scoop balls
  8. Roll the balls in desiccated coconut
  9. Refrigerate for 2 hrs or overnight
Share this Recipe

Strawberry breakfast bites
Print Recipe
Servings
30 balls
Servings
30 balls
Strawberry breakfast bites
Print Recipe
Servings
30 balls
Servings
30 balls
Instructions
  1. Watch the quick recipe video before you get started, scroll up a little to find it
  2. Check the notes at the bottom of the recipe for little bits of extra info and help
  3. Place first 4 ingredients in a food processor with 1 TBSP of the coconut oil
  4. Whiz, whizz, whizz, it will take some time, be patient
  5. Eventually it becomes a fine paste and form a ball
  6. If the mixture looks dry add the second spoon of coconut oil. It depends a little on how much oil is released from the sunflower seeds.
  7. Use a teaspoon to scoop balls
  8. Roll the balls in desiccated coconut
  9. Refrigerate for 2 hrs or overnight
Share this Recipe
CATEGORY: Breakfast, Kids Recipes

Mom-Ma

Leave a Reply

Your email address will not be published.