Potato Spinach Cream Soup
Potato Spinach Cream Soup
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Potato Spinach Cream Soup
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Boil potato and mashed it up.
  2. Fry garlic with olive oil and add anchovies and spinach.
  3. Fry spinach until soft and add cooking cream, salt and pepper and the mashed potato.
  4. Let it boil and add some water if you think that the soup is too thick and season to taste.
  5. Turn off the heat. Blend the whole soup and it’s ready to serve.
Recipe Notes

Notes:

  • It is nice to serve with toasted garlic baguette
  • Can also be serve with Baked Chicken at the side
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CATEGORY: Kids Recipes, Lunch

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