- Add a little yogurt to mold, slide fruit slices down the sides if you want them to show and look pretty.
- Add more yogurt and them more fruit until mold is full. Note: You can also chop your fruit small and combine it with the yogurt- then pour into molds and freeze. (Work better with the small, narrow molds.) Unmold and serve with granola if desired.
Yogurt (I used non-fat vanilla)
Fruit, thin sliced (I used kiwi, strawberries and blueberries)
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