Cranberry Dutch Baby

Cranberry is a super food that is great for all growing kids! Here are some benefits of cranberry for kids that you should know!

Cranberry is rich in Vitamin C and minerals such as manganese, potassium and copper! With only 1 cup of Cranberry, 20% of your kid’s daily value of vitamin C would be fulfilled.

Cranberry also contains high level of antioxidants such as flavonoids, proanthocyanins, and vitamin A which will help to strengthen your kids’ immune system!

If you are looking at recipes to prepare cranberry for kids, this cranberry dutch baby recipe is something that you should give a try!

Cranberry Dutch Baby

This Cranberry Dutch Baby has us licking our lips! 😋FULL RECIPE: http://bit.ly/2BjDDQQ

Posted by Tasty Junior on Monday, April 9, 2018

Cranberry Dutch Baby
Print Recipe
Cranberry Dutch Baby
Print Recipe
Ingredients
Cranberry Sauce
Dutch Baby
Servings:
Instructions
  1. Preheat the oven to 425°F (225°C).
  2. In a small saucepan set over medium-low heat, add leftover cranberry sauce.
  3. Stir in the orange zest, lemon zest, and maple syrup.
  4. Season with a pinch of salt.
  5. Stir together and heat until warmed through.
  6. Remove the pan from the heat and set aside.
  7. In a blender, combine the eggs, milk, flour, salt, and vanilla bean seeds. Blend until frothy, about 1 minute.
  8. Add the butter to a 10-inch (25 cm) cast iron skillet and place in the oven to melt. Once the butter is melted and bubbling, carefully remove the pan from the oven, tilting to coat the pan evenly.
  9. Dollop the cranberry sauce into the pan and pour the Dutch baby batter overtop; immediately return the skillet to the oven.
  10. Bake until puffed and golden around the edges, 18 to 22 minutes.
  11. Remove the Dutch baby from the oven and dust with Confectioners’ sugar.
  12. Serve immediately with maple syrup, if desired.
  13. Enjoy!
Share this Recipe

Cranberry Dutch Baby
Print Recipe
Cranberry Dutch Baby
Print Recipe
Ingredients
Cranberry Sauce
Dutch Baby
Servings:
Instructions
  1. Preheat the oven to 425°F (225°C).
  2. In a small saucepan set over medium-low heat, add leftover cranberry sauce.
  3. Stir in the orange zest, lemon zest, and maple syrup.
  4. Season with a pinch of salt.
  5. Stir together and heat until warmed through.
  6. Remove the pan from the heat and set aside.
  7. In a blender, combine the eggs, milk, flour, salt, and vanilla bean seeds. Blend until frothy, about 1 minute.
  8. Add the butter to a 10-inch (25 cm) cast iron skillet and place in the oven to melt. Once the butter is melted and bubbling, carefully remove the pan from the oven, tilting to coat the pan evenly.
  9. Dollop the cranberry sauce into the pan and pour the Dutch baby batter overtop; immediately return the skillet to the oven.
  10. Bake until puffed and golden around the edges, 18 to 22 minutes.
  11. Remove the Dutch baby from the oven and dust with Confectioners’ sugar.
  12. Serve immediately with maple syrup, if desired.
  13. Enjoy!
Share this Recipe
CATEGORY: Desserts, Kids Recipes, Sauce Recipes, Snack

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