Super Easy Butterscoth Self Saucing Pudding
Super Easy Butterscoth Self Saucing Pudding
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This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING… especially when served with a big scoop of ice-cream!
Super Easy Butterscoth Self Saucing Pudding
Print Recipe
This easy Butterscotch Self Saucing Pudding is a classic family favourite. It takes less than 10 minutes to prepare and tastes AMAZING… especially when served with a big scoop of ice-cream!
Ingredients
Servings:
Recipe Notes

Step 1: Preheat oven to 180 degrees celsius. Grease a large baking dish and set aside.

Step 2: Place the brown sugar, self raising flour, melted butter, egg, milk and golden syrup into a bowl and mix until well combined. Pour into the prepared dish.

Step 3: Mix the remaining brown sugar and the cornflour together and sprinkle over the pudding base.

Step 4: Carefully pour the boiling water over the top.

Step 5: Bake in the oven for 40 minutes or until the top is golden and firm to the touch.

Step 6: Serve with ice-cream or custard.

If you would like your pudding to have extra sauce, simply add a little more sugar, cornflour and boiling water in the final steps.

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CATEGORY: Desserts, Kids Recipes

Editorial Team

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