How to Make Samosa at Home
Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent.It is a crispy and spicy Indian snack which has an crisp outer layer made of maida or wheat and rich filling of mashed potato, peas and spices served with tea or mint chutney. Making traditional samosa at home is not as difficult as we all think.Kids love to have these as evening snacks and they also prefer these samosas to be packed in their boxes and enjoy with friend.Mini parties too are incomplete without samosas.
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How to Make Samosa at Home
Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent.It is a crispy and spicy Indian snack which has an crisp outer layer made of maida or wheat and rich filling of mashed potato, peas and spices served with tea or mint chutney. Making traditional samosa at home is not as difficult as we all think.Kids love to have these as evening snacks and they also prefer these samosas to be packed in their boxes and enjoy with friend.Mini parties too are incomplete without samosas.
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Recipe Notes
1. In a bowl take wheat flour and add Salt, Cumin seeds, Lemon juice and some oil and mix it make soft dough with the help of chilled water. ( lemon juice and chilled water helps to make outer layer crispy)
2. Apply little oil and let it rest for 30 minutes.
3. In a mixer jar add Mint leaves, Green chilli, Ginger, Sugar, Salt, Lemon Juice and make a rough paste and keep it aside.
4. Heat a pan add Oil some Cumin seeds and Asafoetida now add chilli mint paste which we made earlier and mix it and add Chilli powder, Turmeric, Coriander Cumin Powder, Chaat masala mix it.
5. Now add boil potatoes and boiled peas and mix all the ingredients and set it aside for cooling.
6. Make small balls from dough and make round shape with the help of rolling pin.
7. Slit it in middle and separate it in two parts now take one part and shape it like cone as shown in video and fill it with potato mixer.
8. Apply little water at sides and close the cone with help of little water.
Deep fry till its golden brown and your samosa is ready.
