Fried Rice
Fried Rice
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Fried Rice
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Coat a large nonstick skillet with cooking spray;
  2. Warm pan over medium-high heat.
  3. Add eggs; tilt pan so that eggs cover bottom.
  4. When eggs start to set, break them up into pieces with a heat-proof spatula or wooden spoon.
  5. Cook until eggs are cooked through, about 1 minute more; remove eggs from skillet and set aside.
  6. Off heat, recoat same skillet with cooking spray;
  7. Set over medium-high heat.
  8. Add chicken, carrots and all but 2 tablespoons scallions; sauté until chicken and carrots are cook, about 3 to 5 minutes.
  9. Stir in cooked rice, peas and soy sauce;
  10. Cook until heated through, stirring once or twice, about 1 minute.
  11. Gently stir in cooked egg and remaining scallions; heat through. Yields about 3/4 cup per serving.
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CATEGORY: Kids Recipes, Lunch

Mom-Ma

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