Claypot Chicken Rice
Claypot Chicken Rice
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
30 minutes 30 minutes
Claypot Chicken Rice
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
30 minutes 30 minutes
Ingredients
Main Ingredients
Sauce
Seasoning (Mix Together)
Servings: people
Instructions
  1. Marinate chicken with Sauce for 30 minutes.
  2. Heat oil in a wok and fry garlic and ginger until fragrant.
  3. Add and stir fry marinated chicken meat, mushroom slices, diced carrots and seasoning.
  4. Dish out and set aside.
  5. Mix rice with water and cook rice as usual in a rice cooker.
  6. After seven minutes, or when rice is nearly cooked, add stir fried chicken meat and continue to cook until rice is dry and fluffy.
  7. Dish rice into a serving bowl or claypot
  8. Garnish with chopped spring onions and coriander leaves.
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CATEGORY: Kids Recipes, Lunch

Mom-Ma

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