Cinnamon Roll Apple Pie

Looking for healthy dessert recipes for kids? This Cinnamon Roll Apple Pie recipe is healthy, yummy and even good for vegan kids!

Bookmark this into your dessert recipes for kids’ list now!

Cinnamon Roll Apple Pie
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Cinnamon Roll Apple Pie
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil.
  2. Peel and cut the apples into thin slices and place in a bowl.
  3. Add sugar, cinnamon and cornstarch to apples and stir.
  4. Cut each cinnamon roll in half and roll out with flour until thin.
  5. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
  6. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
  7. Cover with foil and bake for 35 minutes.
  8. Remove the foil and bake for another 10 minutes uncovered.
  9. Allow the pie to cool and drizzle with icing.
  10. Enjoy!
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Cinnamon Roll Apple Pie
Print Recipe
Cinnamon Roll Apple Pie
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil.
  2. Peel and cut the apples into thin slices and place in a bowl.
  3. Add sugar, cinnamon and cornstarch to apples and stir.
  4. Cut each cinnamon roll in half and roll out with flour until thin.
  5. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
  6. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
  7. Cover with foil and bake for 35 minutes.
  8. Remove the foil and bake for another 10 minutes uncovered.
  9. Allow the pie to cool and drizzle with icing.
  10. Enjoy!
Share this Recipe
CATEGORY: Desserts, Kids Recipes

Mom-Ma

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