Homemade Fish Fingers
Homemade Fish Fingers
Print Recipe
Servings Prep Time
6 pieces 10 minutes
Cook Time
5 minutes
Servings Prep Time
6 pieces 10 minutes
Cook Time
5 minutes
Homemade Fish Fingers
Print Recipe
Servings Prep Time
6 pieces 10 minutes
Cook Time
5 minutes
Servings Prep Time
6 pieces 10 minutes
Cook Time
5 minutes
Ingredients
For the Tartar Sauce
Servings: pieces
Instructions
  1. Put the cornflakes into a plastic bag, crush using a rolling pin and spread out onto a plate.
  2. Cut the fish into 6 strips and season with salt and pepper. Coat with flour. Dip into the lightly beaten egg and then coat with the crushed cornflakes.
  3. Heat the oil in a frying pan and sauté the fish for 3 to 4 minutes or until golden and cooked through. Turn halfway through.
  4. To make the tartar sauce, simply mix all the ingredients together and serve with the fish.
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CATEGORY: Snack

Mom-Ma

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