Vegan Mushroom Bean Burger Recipe
Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers!
This vegetarian, vegan and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this veggie burger recipe high in fiber and protein too. There’s not much to them, other than that! Just mash everything up together, form into patties, heat and serve! It really couldn’t be too much simpler, but, if you are looking for something even easier, my easiest homemade veggie burger recipe ever is these black bean patties made from just four simple ingredients and a few seasonings.
Worried about crumbly veggie burgers? If you’ve tried making veggie burgers in the past and have struggled with them falling apart or being too dry and crumbly, you’ll also want to check out these tips for how to make the perfect veggie burger.
This mushroom burger recipe is both vegetarian and vegan as well as gluten-free.
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Servings |
Prep Time |
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5-6people |
10minutes |
|
Servings |
Prep Time |
|
5-6people |
10minutes |
|
|