Strawberry Double Chocolate Granola
Strawberry Double Chocolate Granola makes the perfect gluten free breakfast or snack. So easy to make & full of crunchy clusters.
Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine the oats, coconut, almonds, coconut sugar and salt. In a separate bowl, whisk together the melted coconut oil, honey and vanilla extract. Pour over oat mixture and stir until just combined and moistened.
Spread granola in an even layer onto prepared baking sheet and pat down flat with a spatula or your clean hands.
Bake in preheated oven for 40 – 45 minutes or until golden brown, rotating pan halfway through. (Do NOT stir granola while baking).
Remove pan from oven and allow granola to cool completely.
Once cool, break granola into clusters and transfer to an airtight container. Stir in freeze-dried strawberries and all the chocolate chips.
Serve with yogurt, fresh strawberries or fruit of of your choice.