1. Preheat the oven to 200°C. Grease a muffin tray or line with paper cases.
2. Sieve flour, baking powder and cinnamon into a bowl. Mix in the salt, sugar and bourbon vanilla sugar and make a well in the middle.
3. Mix the milk, eggs and butter together well in a second bowl and pour into the well. Stir carefully, until all the ingredients have sufficiently mixed together. The dough should still be lumpy.
4. Now carefully fold in the blueberries and pour the mixture into the prepared muffin moulds. Bake for 20 – 25 minutes. Remove the muffins and leave them to cool on a cooling rack. Serve the muffins dusted with icing sugar.
By the way: luca keeps blueberries fresh, and they keep you fresh in turn. As they are considered natural wrinkle removers. For all the early risers being put to the test: When the mornings start to pinch, luca’sblueberries are not just an excellent sweet treat, they are also easy to find in the fridge with half open eyes.