Make-Ahead Fruit & Yogurt Breakfast Parfaits
Servings
1
small jar
Servings
1
small jar
Ingredients
6
oz
Greek yogurt
1/3
cup
Certified gluten-free old fashioned oats, uncooked
1
tsp
chia seeds
(Optional)
2
tbsp
milk
(Almond, cow, soy, etc.)
1
cup
Frozen mixed fruit and berries
Instructions
In a bowl combine yogurt, oats, chia seeds, and milk.
Stir to combine then layer half in a wide-mouth mason jar or container.
Add half the fruit and berries then layer in remaining yogurt mixture and berries.
Refrigerate overnight, and up to 3 days.