Date Nut Bar
Breakfast or snack date and nut bar. Gluten-free, dairy-free, grain-free.
(13 ounces pitted medjool dates)
Place all ingredients in a medium bowl.
With your hand, knead to combine and form a ball. You may use food-grade gloves.
Rip a good size wax paper (about 2 feet long) and place on your counter top. Place the dough on one side, cover with wax paper, and flatten with a rolling pin until it reaches a thickness of ¾ inch.
Using your hands or a knife, form a rectangle–to simplify the cutting process. Cut into 10 pieces and enjoy.
To store in your fridge, wrap each bar with plastic paper tightly. Store in your fridge for a week–that’s if they’re not eaten already by the first day.