Chocolate Covered Cherries
Chocolate-covered cherries are a traditional dessert confection. Minette Rushing of Custom Cakes, in Savannah Georgia, shares with you one of her favorite treats perfect for the holidays. Here’s a simple recipe that you can try out today!
Servings
60people
Cook Time
1hour
Servings
60people
Cook Time
1hour
Ingredients
Instructions
  1. 1. Drain cherries and set on paper towels to dry. 2. In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners’ sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm. 3. Melt confectioners’ coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
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