Chicken Korma
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
3
Shallots
Blended
1
garlic
Blended
½
inch
garlic
Blended
300
g
chicken breast
Cubed
1
carrot
Quartz
1
Potato
Quartz
4
tbsp
Korma Paste
100
ml
Coconut Milk
100
ml
Water
1
tsp
Lime Juice
Cooking oil
salt
For Seasoning
Instructions
Shallots, garlic and ginger to be blend together
Heat up the oil and fry the blended items until it fragrance.
Add korma paste with little bit of water.
Fry it until the korma paste has cooked thoroughly.
Add the chicken breast and fry lightly.
Then add the water with potato and carrots.
Bringing to boil until chicken, potato and carrots has cooked.
Add in coconut milk and salt taste.
Bringing to boil and then removed it from heat.
Add lime juice and stir it.
Recipe Notes
Notes
You can serve the korma with rice or bread.