Chicken Korma
Servings Prep Time
4 people 10minutes
Cook Time
20minutes
Servings Prep Time
4 people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Shallots, garlic and ginger to be blend together
  2. Heat up the oil and fry the blended items until it fragrance.
  3. Add korma paste with little bit of water.
  4. Fry it until the korma paste has cooked thoroughly.
  5. Add the chicken breast and fry lightly.
  6. Then add the water with potato and carrots.
  7. Bringing to boil until chicken, potato and carrots has cooked.
  8. Add in coconut milk and salt taste.
  9. Bringing to boil and then removed it from heat.
  10. Add lime juice and stir it.
Recipe Notes

Notes

  •  You can serve the korma with rice or bread.