Via Today’s Parent: Here’s the formula for how to raise a healthy kid

Ever wished there was a formula for raising a healthy kid? It finally exists. A new set of guidelines plot out exactly how long young kids should be active, sleeping and sedentary for optimal healthy development. What could be easier, right? Well, there’s still the matter of getting your kid to comply, but here’s the rundown on the goals you should be aiming for, according to the Canadian 24-Hour Movement Guidelines for the Early Years.

If your kid is under a year, they should be:

  • Active several times through the day, with 30 minutes of tummy time before they’re mobile.
  • Sleeping 14 to 17 hours (when they’re zero to three months) or 12 to 16 hours (when they’re four to 11 months).
  • Restrained in a stroller or high chair for no more than an hour at a time. (It’s hard to qualify what time is spent being sedentary for babies, especially because they spend so much time fading in and out of sleep at the start, but screens should generally be off limits at this age.)

If your kid is one to two years old, they should be:

  • Active for three hours throughout the day (whether climbing a jungle gym at the park, toddling behind you as you do laundry or chasing a pet around the house).
  • Sleeping for 11 to 14 hours, including naps. And by now, they should have a fairly consistent bedtime and wake-up time.
  • Restrained in their car seat or stroller for no more than an hour at a time. Kids at this age should still not be having sedentary time with screens, but if they do, keep it under an hour. Toddlers shouldn’t be sitting for long stretches, but when they are, make the time interactive by reading a story or playing a game together.

If your kid is three to four years old, they should be:

  • Active for three hours throughout the day—and at least an hour of that should be energetic play.
  • Sleeping for 10 to 13 hours, with a regular bedtime and wake-up. For some kids, this may include a nap.
  • Restrained for no more than an hour at a time, and watching screens for no more than an hour total. Preschoolers really shouldn’t be sitting still for extended periods, so try to keep them busy and engage with them by doing something interactive during those times that they are sedentary.

Have an older kid? Check out the Canadian 24-Hour Movement Guidelines for Children and Youth, which came out last year.

If your kid’s day doesn’t quite measure up, you’re not alone: Only about 13 percent of preschoolers’ days follow this pattern.

Just who’s behind these new rules? The Canadian Society for Exercise Physiology teamed up with the Faculty of Physical Education and Recreation at the University of Alberta, the Public Health Agency of Canada and ParticipACTION to create the guidelines, which aim to bring a lot of existing data and guidelines on sleep, screen time and physical activity together. It makes sense, because all of these activities are connected. For instance, research shows that extra screen time, particularly before bed, can interfere with kids’ sleep.

The good news is that this means making small changes—like replacing a bit of their sedentary time with active play—can go further because there are indirect effects. Exercising more through the day will help them sleep better at night. And who knows, that additional sleep might give them the extra energy they need to run around outside longer the next day. So if you haven’t nailed the formula yet, just take it one step at a time.


Via Parenting: Activities for Kids on Sick Days

Entertain your sick kid with these fun and easy indoor and outdoor activities.

If your kid’s running a fever, vomited or had diarrhea in the past 24 hours, or seems lethargic and just not himself, plan to stay home and play nurse. Here’s how to also have some fun with your patient.

With younger kids: Break out the photo album. Tired of the same book? Your child will end up “reading” family pics to you—“Look, das Gwamma!” or “I met Santa!” Bonus: He may even be content to sit and peruse them on his own.

With older kids: Burn some memories. Whip out those photos you’ve been meaning to put in an album or on a CD and enlist his help. In the throes of hockey or basketball season? Take that video footage and start working on a team DVD together that he can give to teammates and coaches at the end of the season.

Play fair

Today’s not the day to challenge your child with a new Memory game, complicated puzzle, or Lego robot. Under-the-weather kids will get frustrated that much more easily. If he’s on the cranky side, stick to activities that are simple or that he’s done a million times and knows how to master.

Hide-and-seek

Hide objects around your house in fairly obvious spots so the game isn’t too difficult, then send your kid on a scavenger hunt. Give him a bucket and send him looking. Younger kids will play this game over and over, so it eats up a nice chunk of time without much effort on your part—perfect!

Get some air

If the temperature is above freezing and it’s not too windy, bundle up and go for a short stroll. Breathing fresh, brisk air can do wonders for a croupy cough, and the change of scenery will do you both a world of good.


Gift him

Whip out a video game or craft kit from the holiday presents you put aside (smart!) and watch his symptoms disappear. Plus, it’ll entertain him longer than his same old stuff.

Tune in

Watching TV is what sick days are all about, right? Let your sickie lounge around in his pajamas, watch iCarly and Ben 10 on repeat, and boss you around from the couch (“I’m outta juice!”). When he falls asleep, switch to The Real Housewives of Beverly Hills and thank your lucky stars you’re not one of them.


Notes from MAma:

I’ve not tried this. But ff you are ever trying this out, I’d suggest to make your own healthy version of ice cream. Check out our healthy fruit yogurt popsicle recipe.

Via International Business Times: Eating Ice Cream For Breakfast May Improve Mental Performance And Alertness, Study Says

Most parents would consider it a crime to give a child ice cream for breakfast. But they might rethink allowing their kids to have a scoop of the cold, sweet treat first thing in the morning, if they knew it could make them smarter. Although an early morning sugar rush may be parents and teachers worst fears, a new study recently found eating ice cream first thing in the morning can actually be beneficial for the brain. The study, published by Kyorin University professor Yoshihiko Koga, said eating ice cream right after waking up can result in improved instances of alertness and mental performance.

The study, which was published on Japan’s Excite News website Tuesday, compared participant’s brain activity in people who had been given ice cream immediately after waking up with those who had not eaten ice cream. Koga found that people who had consumed ice cream for breakfast showed better reaction time and were able to process information better than those who did not have the ice cream. Further tests of brain activity also showed that the people who had ice cream first thing in the morning had an increase in high-frequency alpha waves, which are associated with higher levels of alertness and can reduce mental irritation, the report said.

Subjects were tested a second time, during which they were given cold water instead of ice cream immediately after waking up. Although the results from that particular test did show higher levels of alertness and mental capacity, people who had ice cream for breakfast showed significantly higher mental stimulation.

More research still needs to be conducted to thoroughly determine what specific ingredient in ice cream could be responsible for the mental boost. Koga said in the report that he is also hoping to determine if ice cream is a trigger for positive emotion and higher levels of energy.

As for the sugar high that may come along after eating ice cream for breakfast, that may also be something worth reconsidering, according to a 1994 study that tested the affects of sugar on a group of children and found that sugar doesn’t actually change behavior or affect cognitive skills.


Via Punch: Simple ways to prevent cavities in children

If proper care is not taken, babies can develop cavities which are a chronic disease ten times more common than asthma in children. Baby teeth can get cavities which will transform into a dental infection. The tooth decay is a serious, infectious and transmittable disease which can spread quickly without proper precautions taken.

A cavity develops when a tooth decays and if left untreated, it can destroy the tooth and kill nerves at the centre. The hole grows bigger and deeper over time and they can also be called dental caries.

People often think that a baby’s teeth don’t need too much attention because, eventually they will all fall out as they grow older. But the truth is our baby’s teeth matter even more as infants because, primarily the teeth are very important to a child’s physical, emotional and social development.

You should note that the teeth aid in speech development, they build self-esteem by providing a beautiful smile, they also enable a child to pay full attention while learning in school without the distraction of dental pain and also, they save space in the jaw that is needed for proper development of permanent teeth.

However, a research shows that early childhood cavities can be prevented using some simple and DIY tips.

But before the simple tips are carried out in preventing cavities in children, mothers especially pregnant women should make sure their own mouths are healthy by getting a professional dental examination. Also, they should practise good daily oral hygiene and care. A study shows that this reduces transmission of cavity germs from mothers to infants.

Image source: Pixabay

Bottle hygiene

The baby’s bottle gives toddlers a great comfort but when you misuse them, it can cause tooth decays and other dental problems. It is very important that the baby’s bottle is hygienic at all time. Always use breast milk, water or formula in baby’s bottle and not juice, soda or any other forms of sweetened drinks as this is the very first step to preventing cavities in children. Also, do not put your infants to bed with a bottle unless it contains diluted water. A study shows that it is advisable to wait till the baby is about 12 months before you start giving them juice and then gradually limiting it to meal and snack times. Do not rush your baby to consuming solid meals.

Pacifier hygiene

If your child uses a pacifier, ensure that it is properly taken care of. Do not dip it into anything sweet like sugar and honey as this can cause cavities in your baby’s teeth. When the pacifier falls to the ground, do not attempt cleaning it with your mouth as cavity-causing germs can be transmitted to the child without you knowing. Also, always clean with hot water and if you decide to wash with soap, make sure you rinse thoroughly before returning it back into the baby’s mouth.

Limit the sugar intake

A study shows that it is advisable to introduce healthy eating to our babies. Always ensure to provide healthy snacks like meat, milk, butter, fruits and vegetables for them at all times. Also, learn to limit the sugar intake in quantity and frequency. Sugar gives bacteria the food it needs to thrive and create cavities in the tooth. Before the teeth begin to grow, gently wipe gums and inside of the mouth every day especially after feedings and before bed, with a clean, warm cloth.

Detect early cavities

It is better to detect early cavities in your baby’s teeth. Tooth decay is very painful and when it starts, it can affect the overall development of the child. Detecting early cavities is the best way to handle cavities. Plan a checkup routine to keep your child on top of oral health. Ensure that your child brush and floss by doing it with them. It is a fun way to guide them into a healthy brushing routine. This process gives you the opportunity to monitor their progress and brush time.

Keep to appointment

Establish the habit of keeping to dental appointment. An American study shows that the child’s first dental visit should be scheduled around his or her first birthday. Visit a dentist at least every six months interval for proper cleaning and checkup. This process allows you know when you have a cavity and how to prevent it from becoming a big problem.


Via Dr Nicole Beurkens: 8 Healthy Alternatives to Sugar Filled Snacks for Your Kids

Although it’s tempting to motivate kids with sugar and candy, the truth is that sugar isn’t the best motivator.

While it’s best to avoid refined sugar and processed flour, kids can still enjoy a delicious treat to satisfy those dessert cravings. Here are eight alternatives that kids (and grownups) will enjoy.

Delicious Sugar Alternatives for Sweet Behavior

  1. Agave:
    With a lower glycemic index than traditional sugar, this sweet brown liquid can be used in baking as well as a replacement for traditional maple sugar. Less glucose means less opportunity for sugar spikes – excellent news when it comes to avoiding meltdowns and crashes. Agave is dense in concentration, and it’s much sweeter than sugar, so less is needed in baking. NOTE: Agave has a high fructose level, so diabetics should be careful. Too much of it can overload the liver, so use in small amounts.
  2. Applesauce:
    Applesauce is a super easy cheat when it comes to baking. Not only will there be a 700% reduction in calories, it’s a sneaky way to give kids extra vitamins and minerals. Unlike agave (where one must use 50 – 75% less liquid than sugar) a simple one-to-one ratio works great. NOTE: Because of its liquid content, be sure to reduce other liquids in the recipe (water/milk) by 25% to compensate.
  3. Frozen Fruit:
    Ditch the ice cream and food dyed popsicles and give frozen fruit its due! From frozen grapes to simple smoothies, frozen fruit is a super way to satisfy a sweet tooth.
  4. Xylitol:
    Produced from a silver birch tree’s bark, xylitol has forty percent less calories than processed sugar as well as a much smaller fructose content (a score of 7 verses 100 on the fructose scale). Its low number means that it’s a good choice to keep sugar from spiking. With a texture similar to rock salt, Xylitol is also helpful for giving the gut healthy microbes – a real win for kids with candida overgrowth.
  5. Stevia:
    As part of the sunflower family, Stevia is about three hundred percent sweeter than processed sugar, and is a natural sweetener. It doesn’t raise glucose levels and has fast become one of the United States most popular sugars. It’s a bit more expensive than regular sugar, but much less is needed in baking. (Plus with good health comes less doctor bills, so many find a bit more investment up front goes a long way.)
  6. Honey:
    While stevia and xylitol are amazing healthy alternatives to sugar, honey takes the prize when it comes to sugar that contains vitamins and minerals. Just a few include Vitamin B6, magnesium, calcium and potassium. NOTE: It does have more calories than sugar, but it causes less sugar crashes than traditional sugar – the end result being that kids will get out and play more.
  7. Date Syrup:
    With more potassium than a banana, date syrup has a thick consistency just perfect for baking. It has a bit of a caramel taste which gives muffins and cookies a delicious flavor. On a budget? There’s plenty of DIY recipes that can show bakers how to make their own syrup inexpensively and easily.
  8. Coconut Sugar:
    With a low score on the glycemic index, kids won’t fall prey to the after school sugar coma. Containing calcium, zinc and potassium, it also has antioxidants that can reduce sickness.

Start Slowly!

Changing habits are not easy. While kids won’t likely notice the difference between white sugar and applesauce in their favorite muffins, parents have been known to struggle with the new way of living. Going from purchasing Twinkies at the 99 Cent Store to baking from scratch can cost both time and money. Start with using Stevia on cereal instead of white sugar. Put the baking off for a month or two, and then start with baking once/week – perhaps doubling or tripling the recipe for future snacks.

Long Term Thinking – Short Term Results

Cooking healthy takes a big vision, but results can often be seen immediately. From a reduction in anxiety to less meltdowns and more focus, the payoff for swapping out unhealthy sugars for more natural ones can be enormous.


Via The Asian Parent: Prebiotics, an answer to your child’s constipation woes!

How many of you spend days on end worrying about your child’s constipation or just hardstools? You may have tried many different things. The problem is, most of the things available over the counter in the pharmacy are for adults.

But, there is a solution that can help children — with Prebiotics

What are prebiotics?

Prebiotics are carbohydrates that are not digested by the human body but help in making the stools softer and bulkier. They are, in fact, acted upon by beneficial bacteria that reside in our intestines to help in the formation of soft, bulky stools.

One of the most researched prebiotic mixture is GOS/lcFOS (9:1). This is an answer to your child’s bowel movement woes! In fact, this particular prebiotic has been studied for over 20 years and there is strong evidence that this works!

The process of digestion

Before we begin demystifying the scientific jargon, let us take a moment to understand how digestion works.

When your child has her favourite mashed peas, the digestion begins right from the mouth. The saliva starts breaking down the carbohydrates in the food. The food then passes through the digestive track-the food pipe, stomach, intestines and is then thrown out in the form of stools.

Barring a few exceptions, there is an absorption of nutrients and/or water throughout the alimentary canal. Organs like liver, pancreas and gall bladder help in the digestion of food. As the food matter traverses the intestines, it becomes more solid, as more and more water is absorbed from it.

Hard stools are formed when the absorption of the water is more than desired. This often happens when there is inadequate roughage in the food. Roughage is dietary fibres, like the oligosaccharides, that retain water and give the stools a form. Now you can guess why addition of this to the formula is a good idea!

Prebiotics GOS/lcFOS (9:1) mixture

The health benefits of 9:1 mixture of galcto-oligosaccharides with long chain Fructo-oligosaccharides is a validated by over 20 years of research. It forms a base for the normal soft stools to be formed. But in addition, it helps the good bacteria grow in the intestine of your child. This in turn, inhibits the growth of harmful bacteria that cause infections.

Thus it helps in three main ways

  1. By strengthening the gut protective barrier and making it difficult for harmful bacteria from entering the blood via the gut
  2. Promoting good bacterial colonies, essential for normal health and wellbeing
  3. Providing necessary roughage leading to formation of soft stools

Would it work if child has hard stools?

If your child suffers from hard stools, prebiotics would help change the consistency of the stools. They pass undigested to the intestine where they are acted upon by beneficial bacteria. The result: formation if short chain fatty acids. They play an active role in the movement of the bowel.

The bacteria in the stools at this point cause two things. Firstly, as a process of digesting the prebiotics, they release gas. This gas gets trapped, causing lighter stools. The digested fibres and the bacterial cells absorb and retain water in the stools causing the stools to soften. Thus, the quality of bowel movement improves with consumption of prebiotics.

Here is an illustration of how prebiotics Gos/lcFOS (9:1) works.

Result? Reduction in FGIDs

By definition, Functional Gastrointestinal disturbances (FGIDs) are gastrointestinal disorders that include chronic or recurrent symptoms that cannot be explained by obvious structural or biochemical abnormalities1. In children, these are mainly spitting up, colic, and constipation.

Research indicates that 50% of children experience at least one form of FGID early on in life2,3. This causes significant distress to the child, not to mention the emotional and financial distress to the family.

Proper diet, teamed with the regular intake of these oligosaccharides have shown to reduce the symptoms of FGIDs. The softer stools also reduce the abdominal discomfort that usually accompanies constipation.

Reason enough to try it out, right?


Via Philly Voice: How to keep kids safe from lead poisoning

You’ve checked off every item on the 12-step checklist to childproofing your home – the stair gate, outlet covers, cabinet locks – you name it. We go to great lengths to ensure our little ones are safe, but in all our efforts, one of the largest threats is often overlooked.

If you live in an older building, there could be lead paint in your home. When this paint cracks, flakes or is sanded or rubbed off, lead dust is released into your living space, where it can get into your child’s body.

Lead dust is invisible, but it doesn’t have to be a mystery. Arm yourself with a few facts, and you’ll be able to keep your family safe. We talked to Dr. Anna Baldino, IBX medical director and board-certified pediatrician, about how to lower your family’s risk of lead poisoning.

Who is at risk for lead poisoning?

If you live in a home that was built before 1978 (the year lead was removed from house paint), then your family may be at risk. In Philly alone, more than 90 percent of residences were built before 1978. Children are most often poisoned by lead dust and lead paint in these older homes and in day care centers.

How can lead dust end up in our homes?

In three ways:

  1. Lead dust can come from repairing lead-painted areas, opening and closing lead-painted windows and through normal wear and tear on lead-painted areas. Lead dust settles to the floor, where babies crawl, or onto their toys. It gets into their bodies when children put their hands (or their toys) into their mouths.
  2. Lead particles from leaded gasoline or paint can settle on soil and remain for years. This can be a problem around highways and in some urban settings. Soil close to older houses can also contain lead.
  3. Household dust can contain lead from lead paint chips or from contaminated soil brought in from outside.

Lead can also be found in water, pottery, toys, jewelry, cosmetics and other places.

Why do we worry about lead poisoning in children and not in adults?

Lead poisoning is mainly a concern for children under the age of 6 because their bodies are growing rapidly and they tend to put their hands and toys into their mouths. Children face the biggest risk between 12 and 24 months.

Image source iStock

What are the signs of lead poisoning?

Signs and symptoms of lead poisoning usually don’t appear until dangerous amounts have accumulated in the body. Some of these include: developmental delays, learning difficulties, irritability, loss of appetite, weight loss, sluggishness and fatigue, abdominal pain, vomiting, constipation, hearing loss, seizures and eating things, like paper and dirt, that aren’t food (this is also called pica).

In the long term, lead poisoning can cause learning disabilities, behavioral problems, and attention deficit disorder (ADD). One in five children diagnosed with ADD may have had lead poisoning.

When should my child get tested for lead?

Lead testing consists of a blood test usually performed at 12 months and 24 months of age. Your doctor may continue to screen for lead until your child is 6 years old. If your child’s blood lead level is greater than five micrograms/deciliter, your doctor will make recommendations to help lower the level.

What can we do to prevent lead poisoning in the home?

Here’s a five-part action plan to lower your risk of lead poisoning:

  1. Get tested: If your home was built before 1978, have it tested for lead by a licensed lead inspector. Have lead hazards corrected using properly trained and licensed professionals.
  2. Bust the dust: Wipe dusty areas with a household cleaner and paper towels. The harder you scrub, the better. Take off your shoes to prevent contaminated soil from being tracked into the house.
  3. Watch your children’s diet: Feed your children four-six small meals during the day (they absorb less lead on a full stomach) and focus on foods high in iron, calcium and vitamin C. Keep children from walking around with food (it could be put down in dusty areas).
  4. Wash hands and toys: Wash your children’s hands often and always before eating and sleeping. Wash or wipe toys regularly.
  5. Run the taps: If you drink from the tap, run any water that you use for drinking, cooking or for making baby formula until it is cold. You can also use a water filter that is certified to remove lead.

Via Natural Society: 7 Nasty and Crazy Effects of Pesticides in Food, Exposure

When asked by a skeptical friend why you buy organic, do you find yourself tongue-tied? Was it obesity? Or thyroid problems? Why should you buy organic? There are numerous reasons to skip the mainstream supermarket food and shop at an organic grocer, but just one of those reasons revolves around the effects of pesticides.

Unfortunately, pesticides attack your body on several fronts. Keep this list handy the next time you find yourself wondering if you should buy a carton of conventional strawberries rather than organic to potentially save a few pennies. Remember that all of the following conditions will cost you much more than money; the effects of pesticides will cost you your health.

Here are 7 nasty and crazy effects of pesticides.

Effects of Pesticides – Cancer

The dreaded diagnosis of cancer has been linked in over 260 studies worldwide to agrochemicals. Worse, scientists have linked pesticides with several types of cancers, including that of the breast, prostate, brain, bone, thyroid, colon, liver, lung, and more. Some researchers from USC found that “those who lived within 500 meters of places where methyl bromide, captan and eight other organochlorine pesticides had been applied, they found, were more likely to have developed prostate cancer.”

But even indirect exposure, such as through parental use, has been found to affect children in a terrible way. A study published in Environmental Health Perspectives has linked parental use of pesticides with an increased risk of brain cancer in children. “Parental exposures may act before the child’s conception, during gestation, or after birth to increase the risk of cancer,” the study said. And when the parents are exposed to the pesticides may also play a role in the different cellular changes that lead to cancer.

Obesity and Diabetes

Because pesticides have also been linked to obesity, it’s logical that it would be connected to diabetes, in which obesity often has a role. Some researchers found a higher prevalence of obesity in the participants with high urinary concentrations of a pesticide known as 2,5-dichlorophenol (2,5-DCP). It is important to note that 2,5-DCP is one of the most widely used pesticides on the globe.

Robert Sargis, MD, PhD, revealed his recent study findings at the Endocrine Society’s 94th Annual Meeting, stating that agricultural fungicide created insulin resistance in fat cells. The journal Diabetes Carepublished in 2011 that people with excess weight and high levels of organochlorine pesticides in their bodies had greater risk of becoming diabetic.

Parkinson’s Disease

Long-term exposure to herbicides and pesticides have been associated in over 60 studies with Parkinson’s. You don’t have to be a conventional farmer to be wary of these findings. Use natural methods to keep pests and weeds out of your home and garden today.

Infertility and Birth Defects

One of the most well-known negative effects of pesticides, infertility is continuously found to be a result of exposure to these agrochemicals. Atrazine—a weed killer used in agriculture as well as on golf courses and which has been found in tap water—may be partially responsible for climbing miscarriage and infertility rates. As for men, one 2006 study pinpointed chlorpyrifos with lowering testosterone levels. This pesticide is often found in strawberry fields and apple and peach orchards.

Other researchers tested roundup on mature male rats at a concentration range between 1 and 10,000 parts per million (ppm), and found that within 1 to 48 hours of exposure, testicular cells of the mature rats were either damaged or killed.

Avoid pesticides even if you’re already pregnant. These chemicals are responsible for causing various birth defects, too. A report revealed that the top selling herbicide Roundup disrupts male hormones due to the main active ingredient – glyphosate.

Autism

Admittedly, pesticides aren’t solely to blame for autism, but they may be a hefty part of the equation. Leading scientists are attributing the condition to genes and insecticides exposed to the mother while pregnant as well as to the child in early years. This is because many chemicals affect the neurology of bugs, inadvertently affecting the neurological function of children, too. A 2010 Harvard study blames organophosphate pesticides—found in children’s urine—to ADHD.

What is the best way to to avoid pesticide exposure and pesticides in food? Don’t use pesticides, and buy organic. Organic isn’t always easy or cheap, so keep in mind these updated dirty dozen fruits and vegetables to always buy organic (plus 15 cleaner foods you can afford to buy conventional). NASA has also suggested raising air purifying plants indoors to clear your home of indoor air pollution. Remember to remove pesticides from your home, too.


Via Health Coach Code: THIS Is How A Kid Who Has Never Eaten A Gram Of Sugar In Her Life Looks Like Today…

Grace Cooper is 2 and a half years old right now and she has never eaten a gram of processed sugar in her life!

Shan, Grace’s mom, said publicly that when her daughter is old enough to understand what she likes and doesn’t like, she is not going to force her to stay on strict diet. She just wants to create a solid foundation for her baby’s future health.

“If she eats a piece of bread I’m not going to have a conniption,” Shan told the Daily Mail when the girl was only 13 months old. “She’s going to go to kids’ parties and eat what’s there. I’m never going to go to Grace, ‘You can’t eat anything at this party, but I packed you some kale, here you go.’”

Ms Cooper had long struggled with food allergies and had already worked to redesign her diet around them, cutting out dairy, gluten and then finally processed foods.

And when her little girl was born, it was natural to carry that fruit-and-veg loaded diet onto her child.

The diet cuts out grains and dairy entirely, along with sugar and anything processed.

This nutrient-heavy diet is responsible for Grace’s strong immune system, Cooper insists.

She found that this diet has major benefits for her child!

Grace plays with many children who have runny noses and coughs that easily spread germs. But unlike those children, Grace doesn’t come down with these ailments.

Only once has Grace come down with a cold, a pretty incredible feat for such a young child.

Ms Cooper says she believes kids are intuitive eaters but that adults begin to eat emotionally. She is hoping to teach her children to know what foods make her feel good.

Grace is 2 and a half years old now. She is healthy and beaming with light and energy, as you can see on the image below. She is more vital than most kids!

Ms Cooper says that soon: “She’ll be old enough to know she can choose whatever she wants to eat.

She’ll probably come home jacked up on sugar and cake and say, ‘mum I don’t feel very well’

And next time instead of eating 12 cupcakes she might only eat three.

Females particularly have enough problems with eating disorders… I want Grace to eat what makes her feel good.”

In fact, that’s the reason why Ms Cooper taught her child to eat this way. She wants to show her the right way, what makes her have more energy and feel good, and when Grace is all grown up she can choose for herself.

A lot of adults never show their kids a better way. And when they grow up they don’t know any better.

It’s not about being all strict and never eating anything “unhealthy” or processed. It’s about having a reference of what types of food give you more energy and make you feel better, lighter and healthier.

“That’s the reason I eat this way. I don’t think eating a piece of bread is going to kill me.” Ms Cooper says.

“When I go out with dinner with friends.. .I’m just going to eat what’s on the menu. I’m not going to be a jerk about it.

She’ll also learn what makes her feel good and what doesn’t.”

Respected dietitian Dr Rosemary Stanton said she would “definitely a sound of caution” to other mothers considering following Ms Cooper down her path.

Dr Stanton said she hoped Ms Cooper “knows an awful lot about nutrition” and was concerned about the lack of grains and legumes in the diet.

But she said “helps a lot” that Ms Cooper is breastfeeding her child. That makes up for a lack of dairy and Ms Cooper said she may introduce it down the line.

Cooper doesn’t understand how someone could criticize her daughter’s diet. She focuses on giving her daughter “real” food instead of processed food that is mainly empty calories. She says that people criticize her for giving her child a plate of vegetables, but no one criticizes a parent who gives their child a plate full of bread. To her, it makes no sense.

But she has no intent to judge any parent. Her philosophy is not about limiting people, but showing them a better way and letting them have all the freedom in the world to choose for themselves what’s best for their kids.

It doesn’t have to be a drastic change. Just reduce processed sugars and introduce more natural foods in your children’s diet.


Via Parents: 7 Ways to Boost Your Child’s Immunity

Colds and flu are a fact of life for kids, but there are smart steps you can take to help reduce their number of sick days.

What can you do to protect your child from the endless array of germs and viruses he’s exposed to every day? Unfortunately, in some ways, getting sick when you’re a kid is simply part of the job description. “We all enter this world with an inexperienced immune system,” says Charles Shubin, M.D., an associate professor of pediatrics at the University of Maryland, in Baltimore. Slowly, children prime their immunity by battling an ongoing series of germs, viruses, and other organisms — which is why many pediatricians consider six to eight colds, bouts of flu, or ear infections per year normal. But there are healthy habits you can adopt that will give your child’s immune system a boost.

1. Serve more fruits and vegetables.

Carrots, green beans, oranges, strawberries: They all contain such immunity-boosting phytonutrients as vitamin C and carotenoids, says William Sears, M.D., author of The Family Nutrition Book (Little Brown, 1999). Phytonutrients may increase the body’s production of infection-fighting white blood cells and interferon, an antibody that coats cell surfaces, blocking out viruses. Studies show that a diet rich in phytonutrients can also protect against such chronic diseases as cancer and heart disease in adulthood. Try to get your child to eat five servings of fruits and veggies a day. (A serving is about two tablespoons for toddlers, 1? cup for older kids.)

2. Boost sleep time.

Studies of adults show that sleep deprivation can make you more susceptible to illness by reducing natural killer cells, immune-system weapons that attack microbes and cancer cells. The same holds true for children, says Kathi Kemper, M.D., director of the Center for Holistic Pediatric Education and Research at Children’s Hospital, in Boston. Children in day care are particularly at risk for sleep deprivation because all the activity can make it difficult for them to nap. How much sleep do kids need? A newborn may need up to 18 hours of cribtime a day, toddlers require 12 to 13 hours, and preschoolers need about 10 hours. “If your child can’t or won’t take naps during the day, try to put her to bed earlier,” says Dr. Kemper.

3. Breast-feed your baby.

Breast milk contains turbo-charged immunity-enhancing antibodies and white blood cells. Nursing guards against ear infections, allergies, diarrhea, pneumonia, meningitis, urinary-tract infections, and sudden infant death syndrome. Studies show that it may also enhance your baby’s brain power and help protect her against insulin-dependent diabetes, Crohn’s disease, colitis, and certain forms of cancer later in life. Colostrum, the thin yellow “premilk” that flows from the breasts during the first few days after birth, is especially rich in disease-fighting antibodies, says Dr. Shubin. The American Academy of Pediatrics recommends that moms breast-feed for a year. If this commitment isn’t realistic, aim to breast-feed for at least the first two to three months in order to supplement the immunity your baby received in utero.

4. Exercise as a family.

Research shows that exercise increases the number of natural killer cells in adults — and regular activity can benefit kids in the same way, says Ranjit Chandra, M.D., a pediatric immunologist at the Memorial University of Newfoundland. To get your children into a lifelong fitness habit, be a good role model. “Exercise with them rather than just urge them to go outside and play,” says Renee Stucky, Ph.D., a clinical assistant professor of physical medicine and rehabilitation at the University of Missouri Medical School. Fun family activities include bike riding, hiking, in-line skating, basketball, and tennis.

5. Guard against germ spread.

Fighting germs doesn’t technically boost immunity, but it’s a great way to reduce stress on your child’s immune system. Make sure your kids wash their hands often — and with soap. You should pay particular attention to their hygiene before and after each meal and after playing outside, handling pets, blowing their nose, using the bathroom, and arriving home from day care. When you’re out, carry disposable wipes with you for quick cleanups. To help kids get into the hand-washing habit at home, let them pick out their own brightly colored hand towels and soap in fun shapes, colors, and scents.

Another key germ-busting strategy: “If your child does get sick, throw out her toothbrush right away,” says Barbara Rich, D.D.S., a spokesperson for the Academy of General Dentistry. A child can’t catch the same cold or flu virus twice, but the virus can hop from toothbrush to toothbrush, infecting other family members. If it’s a bacterial infection, such as strep throat, however, your child can reinfect herself with the same germs that got her sick in the first place. In that case, tossing the toothbrush protects both your child and the rest of your family.

6. Banish secondhand smoke.

If you or your spouse smokes, quit. Cigarette smoke contains more than 4,000 toxins, most of which can irritate or kill cells in the body, says Beverly Kingsley, Ph.D., an epidemiologist with the Office on Smoking and Health at the Centers for Disease Control and Prevention, in Atlanta. Kids are more susceptible than adults to the harmful effects of secondhand smoke because they breathe at a faster rate; a child’s natural detoxification system is also less developed. Secondhand smoke increases a child’s risk of SIDS, bronchitis, ear infections, and asthma. It may also affect intelligence and neurological development. If you absolutely can’t quit smoking, you can reduce your child’s health risks considerably by smoking only outside the house, Dr. Kingsley says.

7. Don’t pressure your pediatrician.

Urging your pediatrician to write a prescription for an antibiotic whenever your child has a cold, flu, or sore throat is a bad idea. Antibiotics treat only illnesses caused by bacteria, “but the majority of childhood illnesses are caused by viruses,” says Howard Bauchner, M.D., a professor of pediatrics and public health at the Boston University School of Medicine.

Studies show, however, that many pediatricians prescribe antibiotics somewhat reluctantly at the urging of parents who mistakenly think it can’t hurt. In fact, it can. Strains of antibiotic-resistant bacteria have flourished as a result, and a simple ear infection is more difficult to cure if it’s caused by stubborn bacteria that don’t respond to standard treatment. Whenever your child’s pediatrician wants to prescribe an antibiotic, make sure she isn’t prescribing it solely because she thinks you want it. “I strongly encourage parents to say, ‘Do you think it’s really necessary?’ ” Dr. Bauchner says.

All content here, including advice from doctors and other health professionals, should be considered as opinion only. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.